Step-by-Step Guide to Make Favorite Eggless fruit cake
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Eggless fruit cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggless fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Eggless fruit cake using 11 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Eggless fruit cake:
- 2 cup All purpose flour
- 1 cup sugar
- 1 cup curd
- 1/2 cup oil/butter
- 1 tbsp fruit essence
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup fresh fruits
- 1 cup whipped cream
- 2 drops yellow colour
- 4 tbsp sugar syrup
Instructions to make Eggless fruit cake
- Preheat the oven firstly beat oil /butter,sugar well now add curd mix it
- Sieve together maida baking powder,baking soda now add maida mixture into the oil mixture in steps
- Grease the cake mould pour the cake mixture in it's and bake for 30 to 40 minutes
- After baking rest for 3-4 hours,cut the cake and soak the cake with sugar syrup /flavoured juice
- Apply cream and further put fruit pieces on the layer
- Put the second layer and repeat the process apply cream both sides put fruits on top decorate with colour whipped cream
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So that's going to wrap this up for this special food Recipe of Homemade Eggless fruit cake. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!