Easiest Way to Make Favorite Shahi paneer
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Quick Shahi paneer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shahi paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Shahi paneer using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Shahi paneer:
- 250 gm paneer (pieces)
- 3-4 chopped onion
- 3-4 Chopped tomatoes
- To taste salt
- 1/2 tbsp degi mirch
- 1/2 tbsp garam masala
- 1/2 tbsp chana masala
- 1 cup cream
- 3-4 green chillies
- 2 tbsp ginger garlic paste
- As needed oil
- 1/2 tbsp jeera
- 1/2 tbsp haldi powder
Instructions to make Shahi paneer
- Grind tomato and onion green chilli in a jar and make smooth paste
- Take a cooker and add oil and crack jeera and then add paste of vegetables and paste of ginger garlic paste and spices
- Cook for 3to 4 min till ghee comes out
- Add cream and mix well and then close the cooker and allow it to come 2 whistles
- Then open the cooker and then add paneer and serve hot with naan
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Shahi paneer. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!