Step-by-Step Guide to Make Homemade Broccoli potato soup
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Broccoli potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Broccoli potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli potato soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Broccoli potato soup using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Broccoli potato soup:
- 1 broccoli
- 2 potatoes
- 1 small onion (chopped)
- 4-5 garlics (chopped)
- 50 ml whipping cream
- 4-5 cups chicken stock
- Olive oil
- Salt
- Black pepper
Instructions to make Broccoli potato soup
- Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.
- Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.
- Blend the mixture with blender. Until it become smooth.
- Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Broccoli potato soup. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!