Step-by-Step Guide to Make Speedy Mughlai maharani
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Mughlai maharani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mughlai maharani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai maharani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mughlai maharani using 21 ingredients and 5 steps. Here is how you cook it.
this chicken attract my guests very well..#RamadanSpecial
Ingredients and spices that need to be Get to make Mughlai maharani:
- 1 kg chicken
- 300 g curd
- 100 g cream
- 300 g milk
- 10-15 cashewnut
- 1 medium onion
- 2 tsp ginger garlic paste
- 4-6 green cardamom
- 10-15 almond (without cover)
- 7-8 green chilli
- to taste salt
- 1 tbsp garam masala
- 1 tbsp chilli flakes
- 1 tsp methi
- as needed oil aur ghee
- for dry masala-
- 2 tsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1 black cardomom
- 1 mace
Instructions to make Mughlai maharani
- Firstly we blend all dry masala together...
- Secondly we take curd, cashewnut, almond, and green chilli and make a paste...
- Now in a kadai aur wok take 2 big spn ghee,then add onion and saute it...
- After then add green cardomom, and add chicken...saute it till it changes it colour..and add ginger garlic paste, and saute it...now add curd and almond paste into it...and roast it..
- Then add all dry masala which we made before....then add chilli flakes and garam masala, and roast it...now add cream, and cook it for 2 min...then add methi and mix it very well...and add milk (according to gravy which you like) and cook it low flame for 2 min and garnish with coriander...
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