Step-by-Step Guide to Prepare Award-winning Honey-Mustard Chicken
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Honey-Mustard Chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honey-Mustard Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey-Mustard Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey-Mustard Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honey-Mustard Chicken estimated approx 25 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Honey-Mustard Chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
Moist chicken with a lightly sweet and tangy sauce.
Ingredients and spices that need to be Prepare to make Honey-Mustard Chicken:
- 4 Chicken Breasts (boneless, skinless...about 1 lbs.)
- 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
- 1 tbsp Butter or Margarine
- 1/4 cup Mayonnaise
- 2 tbsp Honey
- 1 tbsp Spicy Brown Mustard
- 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
- 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Steps to make Honey-Mustard Chicken
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken.
https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***
While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking through the process.
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