Steps to Prepare Homemade Chicken Malai Tikka
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Chicken Malai Tikka. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Malai Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Malai Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Malai Tikka is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Chicken Malai Tikka using 13 ingredients and 11 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Chicken Malai Tikka:
- 250 gms Boneless chicken
- 1/2 cup Yoghurt
- 1/2 cup Cream
- 2 tbsp Cheese
- 1 tsp each ginger garlic paste
- 1 tsp Crushed black pepper
- 1/2 tbsp Kasoori methi
- 1 tsp Garam masala
- to taste Salt
- 1 tbsp Lemon juice
- 2 tbsp Cornflour
- 2 tbsp Oil
- as required Butter
Steps to make Chicken Malai Tikka
- Marinate the chicken pieces with the above ingredients except cornflour & oil and mix them well.
- Keep it for marination for atleast 1hr.
- After marination,add oil & cornflour and mix well.
- Now pierce chicken cubes one by one in skewer,chicken is nicely marinated so it will pierce easily.
- Heat a pan,brush ¹/² tbsp butter & spread on it.
- Add chicken pieces immediately to avoid burning of butter.(do not overcrowd the pan)
- Cover the lid and cook on high flame for 2 mins.After 2 mins,flip it.
- Simmer the flame & cook it for another 5 mins.
- After 5 mins,open the lid & cook it on high flame till all the water gets dry.
- Now heat a charcoal until it's red in colour.Place the coal in a steel glass & put it in the pan.Pour oil over it.
- Let it be covered for 2 mins.After 2 mins, remove the lid & serve the tikka with mint chutney.
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So that's going to wrap this up for this special food Recipe of Quick Chicken Malai Tikka. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!